Tuesday, March 7, 2017

Business booms for Kenya's donkey slaughterhouse despite local ban on meat

Kenya’s first donkey slaughterhouse is doing brisk business since it opened almost a year ago. 

Donkey meat from the facility is largely exported to China but also serves the local market – even though the law does not permit local consumption.

It is estimated that the Goldox abbatoir located in at Mogotio in Baringo County slaughters on average 300 donkeys on a daily basis.

The Kenyan government through the Meat Control (Amendment) Act 2012 okayed donkey along with horse meat as a food animal in the East African country.

“After the tests, it was proven that donkey meat is as safe as beef or mutton and an agreement was reached to issue licences to those who are interested in operating slaughterhouses. However, the meat is not for local consumption but solely for export,” a health officer told the Daily Nation portal.

Facts about the Goldox donkey slaughterhouse

It was opened in April 2016
It is currently the only such facility in the country
It is owned by a Chinese businessman, Lu Donglin
It receives 600 donkeys maximum and 400 minimum each day. Most of the meat and other products are exported to China

The cost for each donkey is pegged around $77 Donglin has said. 

Speaking about their supply chain, he said it went even beyond Kenya to other neighbouring countries: ‘‘We depend on suppliers from as far as Tanzania, Turkana, Trans Mara and Maralal,’‘ he stated.

Aside the meat being a delicacy, there are other uses of the donkey after it is slaughtered. Trade in donkey skins is a million dollar industry whiles their hides are sought for medicinal purposes.

In China where most of the meat ends up, it is considered a delicacy with some restaurants serving special donkey dishes that offer the genitals of donkeys.

Donkey-hide gelatin is produced by soaking and stewing the hide to make a traditional Chinese medicine product. It is also used for a variety of conditions including bleeding, dizziness, insomnia and a dry cough.


No comments:

Post a Comment